I hope all my fellow Americans had an enjoyable long weekend! My weekend started off with my first kitchen experiment since moving to Seattle. I was tasked with making breakfast for 3 on Saturday morning, so I experimented with making stuffed tomatoes on Friday night to make sure I wouldn’t be feeding “grossness” to our weekend guest. (haha yes, my roommate plays guinea pig when I get into my experimental moods in the kitchen.)
It all started off with a trip to Trader Joe’s for a batch of organic grape tomatoes. I was initially going to go with cherry tomatoes, but I found the grape tomatoes to be smaller and cuter in size so went with those instead.
Then, the daunting task of slicing and gutting the tomatoes commenced! I sliced each tomato in half and carefully took a teaspoon (for lack of better tools in the kitchen) and scooped the seeds out:
This was the fun part! I just went with my gut instinct on this one and decided to throw a mix of Italian spices into the tomatoes, followed by some pepper and salt. The tomatoes were topped off with a generous helping of marbled cheese and then popped into the oven for 10 minutes. Mind you, it took about half an hour to prep the tomatoes…
(outfit details: Fifi Lapin for Forever 21 sweater, Hollister tank top & jeans)
In the end, it was totally worth the work! The tomatoes turned out extremely well and they made an appearance in Saturday morning’s breakfast. Woo!
Because I can’t help myself, here’s another photo of my Fifi Lapin sweater.