I’m super excited today to share a fun, tasty variation on a traditional summer sangria recipe for the upcoming July 4th weekend in collaboration with CK Mondavi! Sangria is my favourite summer drink, especially when hanging out with my girlfriends on sunny weekends! CK Mondavi wine is sold nationwide in every US state and remains a family-owned business that has thrived for four generations to produce fine wines.
What you’ll need:
– 1 bottle of CK Mondavi Blonde Five
– 1 grapefruit, sliced
– 1 naval orange, sliced
– 1 apple, cubed
– half a litre of lemon/lime soda
First step is to slice and dice all your fruits! The size of the pieces is completely up to you. I usually try to make them less than 1″ so that they’re easy to snack on without splashing beverage on yourself. As you can see below, the pieces don’t have to be perfectly uniform. At the end of the day, the fruit are there to add light hints of sweetness to the (already delicious) wine. I specifically picked this Blonde Five bottle because of its luscious baked apple, honey, and lemon flavour to compliment the selected citrus fruits.
Pour the entire bottle of wine into a seal-able container and add the fruits. Let the fruits soak in the wine overnight in the fridge. The longer the fruits soak in the wine, the stronger and sweeter the drink will become. Be sure to try a slice of the grapefruit and orange before adding to the wine– a sour citrus fruit can ruin the sweetness of a sangria pretty quickly! (I learned this the hard way last summer…)
Last step: Add the lemon/lime soda to the chilled wine and fruits immediately before serving.
Can you tell why this is one of my favourite drinks ever? It’s so simple to make and really yummy! Hope you guys enjoy a glass (or two) in the next couple weeks!
Disclosure: I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.