When I first lived in Vancouver, a lot of my friends told me I would be a “waste of a plane ticket” because I don’t exactly like seafood and I can’t stand raw fish. I’m that girl who goes to all-you-can-eat sushi places and eats monstrous amounts of teriyaki chicken and tempura shrimp while everyone else enjoys plate after plate of salmon/tuna sashimi, handrolls and other various sushi servings.
After trying out a few Japanese restaurants on the west coast, I fell in love with one in particular. It’s called Guu. (They recently opened one in Toronto!) They don’t serve traditional westernized Japanese food, but rather a fusion of more authentic dishes (or so I’ve been told). The only traditional dishes on the menu, like sashimi, have a (good) twist to them… extra sauces, large amounts of garlic chips, etc. Although I didn’t eat any of the raw stuff, everyone else loved it.
The next dish was a complete surprise for me. Thanks to my picky nature, I’m not a fan of pumpkin. When I heard that we were ordering eggs covered in mashed pumpkin, I was pretty skeptical that I was going to enjoy it. I’m not sure if it was the mushy textures of both the egg yolk and the pumpkin, but something about this mix appealed to my usually bland taste palette.
I saved the best for last!! So as much as I am not the biggest fan of seafood, there are a few things I absolutely ADORE. Eel is one of them. I cannot get enough of the BBQ Eel rice dish at Guu. If I could, I would want to eat this stuff all day! Ok, that’s a little gross, but I think you know what I mean. Mmm… just looking at this photo again is making my mouth water… just a bit. haha
… i’m done drooling now!! lol0