Weekend Recap: Sci Fi Museum & McDonald’s

The day started off with some organic Ciabatta bread (yay for Trader Joe’s!), scrambled eggs, bacon, stuffed tomatoes, and a glass of orange juice. Yes, I am a firm believer that breakfast is the most important meal of the day!

breakfast

We hit the road pretty early and made our way to the Science Fiction museum in downtown Seattle. If someone told me 5 years ago that I would be going to visit a Sci Fi museum, I think I may have laughed and said something along the lines of, “I’m not going to nerd hub central!!” Surprisingly, I kinda like to nerd out every now and then.

I was so excited to see costumes from the original Star Trek tv shows. There were also scripts, random props (woo phasers!) and lots of behind-the-scene facts that I never knew.

Star Trek Uniforms

I couldn’t help but get super excited to see the Star Wars collections! I’m not a huge of Star Wars… to be honest, I think I’ve only ever seen one of the movies. All of my friends are huge Trekkies and Star Wars fans, so I couldn’t help but take a photo of this Stormtrooper!

Stormtrooper

The Sci Fi museum is connected to the Experience Music Exhibit, so we headed there next. My favourite exhibits were the ones that let people mix music. In the Jimi Hendrix section, there was a mixer with a bunch of JH songs where each part of the music (vocals, bass, lead guitar, etc) were split onto separate tracks and you could play around with a sound board to see how the final track was mixed.

Mixing them beats!

A few hours of geeking out and mixing music made for a group of very hungry people. We headed over to McDonald’s (aka my all-time favourite junk food joint) and gorged on some fast food.

I was really impressed to see that there was a McCafé in this McDonald’s! It’s been so long since I’ve seen a McDonald’s that served specialty drinks and premium ice cream (The last time I saw one was about seven years ago, and the specialty menu didn’t last more than 3 months).  Without hesitation, I dashed to check out the ice cream flavours after my super-healthy lunch. I figured I might as well indulge if I was already inhaling burgers. hahaha

what the fugde?‘fugde’, anyone?

Being the huge ice cream fiend that I am, I couldn’t help but add an extra scoop to my cone. I got a scoop of chocolate chip cookie dough and mint chocolate chip. It was soooooooo good!! …Except for the fact that there was glue on my waffle cone! I tried really hard to pick it off, but that just didn’t happen. I don’t understand why McD’s felt the need to glue the paper to the cone. Or better question: why did they feel the need to use such a generous amount of glue?

2 scoops of ice cream

edible glue?

Ok, I realize that it’s Wednesday and I’m still recapping my weekend. Lots of photos to transfer/edit so please bear with me!

Fifi Lapin vs Stuffed Tomatoes

I hope all my fellow Americans had an enjoyable long weekend! My weekend started off with my first kitchen experiment since moving to Seattle. I was tasked with making breakfast for 3 on Saturday morning, so I experimented with making stuffed tomatoes on Friday night to make sure I wouldn’t be feeding “grossness” to our weekend guest. (haha yes, my roommate plays guinea pig when I get into my experimental moods in the kitchen.)

It all started off with a trip to Trader Joe’s for a batch of organic grape tomatoes. I was initially going to go with cherry tomatoes, but I found the grape tomatoes to be smaller and cuter in size so went with those instead.

Grape Tomatoes

Then, the daunting task of slicing and gutting the tomatoes commenced! I sliced each tomato in half and carefully took a teaspoon (for lack of better tools in the kitchen) and scooped the seeds out:

Washing

slicing

This was the fun part! I just went with my gut instinct on this one and decided to throw a mix of Italian spices into the tomatoes, followed by some pepper and salt. The tomatoes were topped off with a generous helping of marbled cheese and then popped into the oven for 10 minutes. Mind you, it took about half an hour to prep the tomatoes…

Ready for the oven

close up

(outfit details: Fifi Lapin for Forever 21 sweater, Hollister tank top & jeans)

prepping tomatoes

In the end, it was totally worth the work! The tomatoes turned out extremely well and they made an appearance in Saturday morning’s breakfast. Woo!

deliciousness

Because I can’t help myself, here’s another photo of my Fifi Lapin sweater.
Fifi Lapin for Forever 21

Hitting the Racks

I can’t really remember the first time I was exposed to thrift shopping, but I know I’ve only become more and more in love with thrift shops over the years. I don’t necessarily have a purpose when I go. To me, walking into a thrift shop is like walking into a room with hidden surprises; Not always good, sometimes hilarious, and other times I just want to run to the checkout with sweet finds in my hand! It’s like one big treasure hunt without a map!!

The worst part about thrifting (for me, anyway) is the fact that I feel like I have to block off a whole day for it. I can never tell how long I’m going to end up walking in circles around a shop. Some days I walk in and I’m out within 10 minutes, while other days I feel like I’m in a store for at least an hour.

Since moving to Seattle, I’ve had a lot more opportunities to go thrift shopping. There are a lot more places to check out here than in the suburban neighborhoods I used to live in (one of the many perks of living in a city!).

On a recent trip to Goodwill, my roommate and I had way too much fun in the housewares section of the store. We looked at shelf after shelf of porcelain figurines, tacky souvenir mugs from the 80s, and random bags of shot glasses (haha a truly classy mix of housewares!). My favorite find was the porcelain piggy bank:

Elephant

Sadly, I couldn’t justify taking this guy home. I have a huge soft spot for porcelain animals, but in all honesty, I realize how ridiculous my collection already is (I have a pair of porcelain squirrels as well as two bunnies) and don’t feel like adding more to it would help me justify my sanity to people who see my collection for the first time.

The next cute find was this hand-painted plate. I think it was the doe-eyes on the birds that drew me to this one. Again, couldn’t justify taking this plate home since it was smaller than a tea cup plate and wasn’t very practical. Still very cute nonetheless!

birds on a plate

The BEST find of the day were, hands down, these gloves:

Sheep Gloves

How amazing are these? Each fingertip has a hand sewn sheep on it with crazy eyes. There’s are even some nicely embroidered grass on the bottom of the gloves! Genius!

Sheep Faces

Japanese ‘Guu’dness

When I first lived in Vancouver, a lot of my friends told me I would be a “waste of a plane ticket” because I don’t exactly like seafood and I can’t stand raw fish. I’m that girl who goes to all-you-can-eat sushi places and eats monstrous amounts of teriyaki chicken and tempura shrimp while everyone else enjoys plate after plate of salmon/tuna sashimi, handrolls and other various sushi servings.

Drink Menu at Guu

After trying out a few Japanese restaurants on the west coast, I fell in love with one in particular. It’s called Guu. (They recently opened one in Toronto!) They don’t serve traditional westernized Japanese food, but rather a fusion of more authentic dishes (or so I’ve been told). The only traditional dishes on the menu, like sashimi, have a (good) twist to them… extra sauces, large amounts of garlic chips, etc. Although I didn’t eat any of the raw stuff, everyone else loved it.

White Tuna

Salmon Sashimi

The next dish was a complete surprise for me. Thanks to my picky nature, I’m not a fan of pumpkin. When I heard that we were ordering eggs covered in mashed pumpkin, I was pretty skeptical that I was going to enjoy it. I’m not sure if it was the mushy textures of both the egg yolk and the pumpkin, but something about this mix appealed to my usually bland taste palette.

Pumpkin and Egg

I saved the best for last!! So as much as I am not the biggest fan of seafood, there are a few things I absolutely ADORE. Eel is one of them. I cannot get enough of the BBQ Eel rice dish at Guu. If I could, I would want to eat this stuff all day! Ok, that’s a little gross, but I think you know what I mean. Mmm… just looking at this photo again is making my mouth water… just a bit. haha

BBQ Eel Fried Rice

… i’m done drooling now!! lol

Curly Fries at the Street Market!

The Seattle Street Market was held a few weeks ago and I wasn’t able to get around to transferring the photos until now. I think it’s safe to say that I didn’t die from a heart attack after inhaling the biggest mountain of curly fries I have ever seen in my entire life.

After seeing this modified contraption that uses an electric drill and makeshift potato peeler, I couldn’t say no to trying out the curly fries from this stall:

Fry Making Machine

Making Fries

I couldn’t believe that one food stall required this many deep fryers… until I saw the size of the servings of curly fries.

Deep Fryers

At first I thought $6.50 was a bit of a steep asking price for curly fries, but now I realize that half of the price must’ve gone towards the novelty of the fries. My friend and I got stared at while we sat on the curb of the sidewalk and pigged out on these fries.

Curly Fries!!

We must’ve referred at least 10 customers to the food stall since people kept pointing at our massive mound of fries and asking where we got them. Some random girl also took a photo of us eating fries, which I thought was a little strange since she was trying to be inconspicuous about it but we definitely noticed her.

Between the two of us, we could barely finish more than half of the serving. To be honest, we both felt pretty sick and groggy after eating so many fries and witnessing 5 layers of napkins, under a cardboard container, get completely drenched in oil.

no more fries, please

Yes, it’s true. This is how I try to mask self disgust… by giving the best “fake smile” possible! I don’t think I’ll be able to eat fries again for a while…

greasy goodness

(& yes, I intentionally blurred out the faces of strangers who ended up being in the background of photos)

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